In my opinion Tempranillo is a variety with a very bright future in Washington. This 100% Temapranillo opens with a nose composed of earthy components and smokey dark fruits. In the mouth the earthy, dusty elements persist, creating a wonderfully textural feel. The tannins are not shy in this one, delivering just the right amount of grip to make this a great wine to pair with rich pork belly dish!
Review Of Washington Wines: