Seattle Magazine, August 2007

Many Washington winemakers have found magic in following the French Bordeaux tradition, which has long recognized that blending red grape varieties is a great tool for enhancing a wine’s quality and character. While Cabernet Sauvignon often provides the backbone, character and longevity of a red blend, add a little Merlot and you will have suppleness and softness to go with the brawn. A touch of Cabernet Franc adds earthiness that grounds the wine.

More and more Washington winemakers are also creating fabulous Rhône-style blends using grapes common to the hot climates of southern France, such as Syrah, Grenache and Mourvèdre.

We’re recommending six gorgeous masculine wines in touch with their feminine side....

Gifford Hirlinger 2003 Stateline Red ($22)
A lighter red wine for those who want more acidity, this Cabernet/Merlot blend fills the mouth with bright cherry and raspberries. This new winery—headed by winemaker Mike Berghan—will soon be making all its wines from grapes produced on its 15-acre estate. Visit its beautiful new tasting room for a true taste of the Walla Walla Valley. Pairs with: Grilled marinated flank steak and tomato and basil salad.

2004 Gifford Hirlinger Eighteen Below Canoe Ridge ($25): A Cabernet Sauvignon/Merlot blend named after the Walla Walla freeze of 2004. A lovely wine, full of ripe cherries and raspberries, with dark chocolate and a hint of toasted oak.

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