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Wine Reviews

Say What!?

We figured you might want to know what other people think about our wines...  so here's what they have to say!

Wine Advocate, August 2007

It yields plenty of toasty oak, blackberry and black cherry aromas and flavors. Medium- to full-bodied, it has plenty of forward, supple fruit and ripe tannins in its fleshy personality.

Stephen Tanzer's Int'l Wine Cellar

Good ruby-red. Plum, violet and chocolatey oak on the nose and palate.

Wine Advocate, August 2007

This is a soft, easy-going, forward wine with no hard edges. It offers an attractive cherry and cassis-scented nose, a plush texture, ripe, sweet fruit, and good length.

Seattle Magazine, August 2007

This new winery—headed by winemaker Mike Berghan—will soon be making all its wines from grapes produced on its 15-acre estate. Visit its beautiful new tasting room for a true taste of the Walla Walla Valley.

Wine Enthusiast, March 2007

It shows a good mix of purple and blue fruits, spicy notes of licorice and vanilla bean, and it makes a lively palate impression.

Inland Northwest Homes and Lifestyles, September 2006

They produced their first estate grown release, a blend of 58 percent cabernet sauvignon and 42 percent merlot named "Stateline Red" It is designed to be a food-friendly wine, aged 23 months in new French and Hungarian oak.