2003 Stateline Red

The Wine

The Stateline Red is our first release!  It’s a graceful blend of Cabernet Sauvignon and Merlot from our estate vineyard.  This is a lighter style food friendly wine packed with fresh fruit, lively acidity, and underlying notes of spice.  Designed to be versatile, we’ve paired this wine with several varied dishes… Try it with a wine reduction demi-glazed tenderloin, or better yet, a marinated grilled steelhead topped with a light wasabi, ginger, and lime sauce!

Case Production:

  • 320

Varietal Composition:

  • 58% Cabernet Sauvignon
  • 42% Merlot  

Barrel Aging:

  • 23 Months

Oak Program:

  • 55% New Oak
    • 67% French
    • 33% Hungarian
  • 45% Neutral Mix